Menu

Granny smith apples, crushed red pepper, balsamic glaze, almonds, goat cheese, golden raisins

queso blanco, chile arbol, cilantro oil, & pico de gallo

fig bacon jalapeño jam, crushed pistachio, white balsamic dressed frisee

Smoked pork belly, cheddar & gouda pimento cheese, tomato jam

pimento cheese, fried lobster, seasonal micro greens

Slow braised duck in ancho stalk, micro cilantro, oaxaca cheese, avocado crema, chile arbol, crispy flour tortillas, birria consomme

Choice of fries or chips, claraboya sauce (buttermilk ranch)

Roasted sweet corn batter, butter poached lobster tail, citrus aioli & crispy onion strings

jumbo lump crab, lemon caper buerre blanc, mustard seed dressed greens

chicken asada, oaxaca cheese, tomatillo crema, macha aioli, queso fresco

blackened shrimp or cajun flour dusted soft-shelled crab, roasted corn marque choux, cheddar gouda grits, crispy greens

lightly battered pickle-brined chicken breast, tossed in house butter & honey hot sauce, garlic aioli, pickle

fresh cod dipped in local Dos Doctores mexican lager beer batter, fresno pepper & hatch pepper tartar sauce

patty made of brisket and ground beef, american cheese, bacon, pickles, red onion, tomato, greens 
choice of fries or chips

grilled skirt steak, grilled oaxaca on flour tortillas, cucumber pico de gallo, avocado crema, charro beans

grilled NY strip, tempura sweet potatoes, peppers, avocado, pico de gallo, aji aioli

blackened salmon topped with a goddess salsa of apples, fennel, cucumber, shallots, arugula and frisee, fig reduction